Baconroni Hot Dogs
Meat Lover's Heaven

Baconroni Hot Dogs was the name given by my husband.  But the entire idea was from my 8-year-old.  

My little one loves pepperoni, bacon and hot dogs.  If you have been following my recipes, (BTW, thank you very much for your support), you may realize that I created several recipes by using pepperoni as main ingredient to keep my guys happy.

Baconroni Hot Dogs

Prep Time: 5-10 Minutes   Cook Time: 10-12 Minutes   Serving: 2-4



One day, I picked up my son from summer camp.  As usual, he couldn't stop talking and told me, "Mommy, I have an idea.  You can make bacon, pepperoni hot dogs." 

Honestly, I am not big on this kind of food.  And I discourage my little one from eating too much of it.  Well, I gave it a shot a week later.  Then, voila, "Baconroni" Hot Dogs were on the table.  I must say they were pretty good.  Hope you enjoy this recipe as much as we do.

Baconroni Hot Dogs - Mmmmm.....the crispy bacon adds another crisp on the outside of a hot dog.  You can even hear it when you bite itMmmmm.....the crispy bacon adds another crisp on the outside of a hot dog. You can even hear it when you bite it

Tips

Yes, this "Baconroni" Hot Dogs recipe can be doubled.

I got a pound of bacon and use kitchen scissors to cut it in the middle to separate it into 2 halves.  I found that this method is better in getting the bacon wrapped around the hot dog more evenly.  If wrapping the dog with a whole piece of bacon is more convenient for you, please feel free to do so.

(Side note: what to do with the other half pound if not use it immediately?  As soon as separating it with the kitchen scissors, use a plastic wrap wraps it tightly and store in the fridge.  It will be good for up to 7 days.)


Baconroni Hot Dogs - Get your assembly line readyGet your assembly line ready
Baconroni Hot Dogs - Line bacon, pepperoni  and hot dog together and roll towards the other endLine bacon, pepperoni and hot dog together and roll towards the other end
Baconroni Hot Dogs - Ready to rock 'n rollReady to rock 'n roll
Baconroni Hot Dogs - Seam side down on a cold skillet before turning on the heatSeam side down on a cold skillet before turning on the heat
Baconroni Hot Dogs - Can't wait, can't wait......Can't wait, can't wait......

Baconroni Hot Dogs Recipe

Ingredients

4 Hot Dogs (I used those with natural casing because my little one prefers it to regular ones.  Whatever works for you.)
8oz Bacon
16 Slices Pre-Sliced Pepperoni

  1. Get everything out of the packages to make an assembly line
  2. Line 3 half slices of bacon parallel with each other, slightly overlapping each other lengthwise
  3. Line 4 slices of pepperoni slightly overlapping each other vertically
  4. Line a hot dog on top of pepperoni slices
  5. Wrap bacon and pepperoni on the hot dog and roll towards to the other end
  6. Lay baconronni hot dog on a cold skillet or pan seam side down
  7. Repeat from step 1 again until all hot dogs are wrapped
  8. Turn on medium high heat and cook for 3-4 minutes until cooked and crispy
  9. Turn down heat to medium to medium low 
  10. Turn hot dogs to the other side and cook for 1-2 minutes
  11. Repeat last step until all sides are cooked and crispy
  12. Serve immediately with hot dog rolls, cheese, ketchup, mustard and/or other condiments

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