One Pan Roasted Kielbasa Pepper
Onion Potato Hash
A Super Easy One-Pan Meal
Allows You A Break

One pan roasted kielbasa pepper onion potato hash, a one-dish meal which is great for breakfast, brunch or dinner.

One Pan Roasted Kielbasa Pepper Onion Potato Hash

Prep Time: 15 Minutes   Inactive Cook Time: 55-60 Minutes   Serving: 4



Nothing better than get everything in one pot or one pan.  Because there are less dishes to do.  A one-pan meal like this one even allows you to walkout of the kitchen while it is cooking or working for you in the oven. 

With my crazy schedule, I usually use this time to revise the test or homework with my child. I bet you can utilize this time to accomplish a lot of things, too.  What is even better....if you can relax and take a break, right?

Think about it in this way, as soon as you get back home from work, you must start cooking.  Taking a 5-minute break is a luxury because you have plenty of
things to do before the end of the night.  So, if you can sneak in a break while you are waiting, isn't that wonderful?


2 Ways To Cook

There are 2 schools of people in my family which inspired me to cook this dish in 2 ways. 

School #1 (my in-laws) - they don't mind if the vegetables tender or crisp tender.  So, everything will go into the pan in one shot.

School #2 (my nieces and nephews) - vegetables must be crisp tender.  Or else, they are no good to eat. 

Before you prepare this one-pan family dinner, think about which is the majority in your family, school #1 or 2.  Then, you can decide which way to cook.  No
matter Which you are going to apply in this family dinner, it is still a one-pan meal.  The only difference is the timing of when you put in the vegetables.


More Tips on One Pan Roasted Kielbasa Pepper Onion Potato Hash

I love eggs and it is a nice touch for this one-pan meal.  But if you prefer to skip the eggs, please feel free to do so.

Also, I used baby Yukon gold potatoes because it is very low maintenance and easy to cut into the right size.  But you can use other kinds of potatoes for meeting your budget and/or convenience.  Just make sure to cut them into about the same size in order to cook through.

Ingredients

1 green bell pepper (seeded, discard membrane and cut into bite size)
1 Vidalia onion (cut into 1" chunk)
2 pounds baby Yukon gold potatoes (cut into bite size)
1 pound kielbasa (sliced about 1/2" thick)
Salt and pepper
4 eggs
2 tablespoons Extra Virgin Olive Oil
Cooking spray


School #1 - Everything In All At Once

  1. Line a roasting pan with aluminum foil for easy clean up later
  2. Coat it with no-stick cooking spray
  3. Preheat oven at 425F roast
  4. Put all ingredients, except eggs, into the pan and toss to coat with extra virgin olive oil and salt and pepper to taste
  5. Roast it in the oven for 45-50 minutes
  6. Crack the eggs into a bowl first to make sure no shell accidentally drop into the pan before transferring them one by one on top of the hash
  7. Roast another 10 minutes.  Eggs will come out sunny side up.  Yolks are runny
  8. Or leave the pan in the oven for a longer period of time to reach the desired doneness of the yolks
  9. Rest for 2-3 minutes before serving

School #2 - Crisp Tender Vegetables

  1. If you want the vegetables come out crisp tender, roast kielbasa and potatoes in the oven for 30 minutes first
  2. Toss in onion and pepper and roast for 15-18 minutes
  3. Follow the rest of the instructions of the recipe to add eggs and complete cooking process and enjoy

My Amazon Picks


A Roasting Pan like this is a must in the kitchen to me.

You May Also Be Interested In:

Breakfast Recipes

Asian Pepper Onion Noodles

Ham Scrambled Eggs with Onion and Pepper

One Pan California Blend Vegetables Kielbasa Bake


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