One-Pot Pantry Cream Of Mushroom Pasta
Yep, One-Pot Dinner
Everything From Your Pantry

One-pot pantry cream of mushroom pasta...This recipe may look and sound like my another cream of mushroom chicken spaghetti.  But the difference is that you only transfer the food items from your pantry to the pot.

One-Pot Pantry Cream Of Mushroom Pasta

Prep Time: ZERO   Cook Time: 18-20 Minutes   Serving: 4



What made me to make this recipe?  Well, we had a very exhausting weekend.  (You know how it is.  Weekends seem never long enough.). Anyway, it was a lot of running around during the weekend.  Nobody had enough sleep.  Right after that, we had a few days of super long work days. 

You know how comfort food makes you feel like when you have days like that.  And I didn't want to stand in front of the kitchen counter to do all the chopping or standing in front of the stove top to babysit.  So, that was how this recipe came out of my mind.


Tips

Feel free to replace it with whole grain or vegetable based pasta.

Hold the salt until last.  Only add it if necessary.


One-Pot Pantry Cream Of Mushroom Pasta Recipe

One-Pot Pantry Cream Of Mushroom Pasta - Combine chicken broth, water, cream of mushroom soup and mushroom slicesCombine chicken broth, water, cream of mushroom soup and mushroom slices
One-Pot Pantry Cream Of Mushroom Pasta - Bring mushroom soup mixture to a boilBring mushroom soup mixture to a boil
One-Pot Pantry Cream Of Mushroom Pasta - Stir in short pastaStir in short pasta
One-Pot Pantry Cream Of Mushroom Pasta - Simmer until sauce is thickened and pasta is al denteSimmer until sauce is thickened and pasta is al dente
One-Pot Pantry Cream Of Mushroom Pasta - Add garlic powder, Parmesan and parsleyAdd garlic powder, Parmesan and parsley
One-Pot Pantry Cream Of Mushroom Pasta - Hold the salt.  Add if necessary and enjoy!Hold the salt. Add if necessary and enjoy!

Ingredients

2 cups Chicken Broth
2 cups Water
1 can (22.6-24oz) Cream of Mushroom Soup
1 can (8 oz) Mushroom Slices (drained)
1 box (12-16 oz) Short Pasta
1 tsp Garlic Powder
1/4 cup Grated Parmesan
2 tbsp Dried Parsley
Salt and pepper to taste

  1. Combine the first 5 ingredients (chicken broth, water, cream of mushroom soup and mushroom slices) in a big soup pot or Dutch oven
  2. Bring mixture to a boil and stir regularly in between
  3. Stir in pasta
  4. Lower heat to simmer and cover with lid and cook for 14 minutes until sauce is thickened and absorbed; pasta al dente
  5. Add garlic powder, Parmesan and parsley
  6. Stir to combine
  7. Salt and pepper to taste and enjoy

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