One-pot pantry tomato olive pasta....To name this recipe was quite challenging because you can have a pantry pasta in many ways.
I even considered to call it 6-can pasta which has the same problem.
At the end, I decided to use the name with the most obvious ingredients in the dish.
Prep Time: ZERO Cook Time: 20-25 Minutes Serving: 4
1 can (2 cups) chicken or vegetable broth
1 can (28 oz) Diced tomatoes with juice
1 can (4.25 oz) green chilies
1 can (6 oz) whole black olives; drained
2 can (4 oz each) sliced mushrooms; drained
1 box (1 lb) Rotini Primavera (or any short pasta)
2 tablespoons Extra Virgin Olive Oil
1 clove Minced Garlic
1/2 cup Water
Grated Parmesan Cheese (optional)
Salt and pepper to taste
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