Everybody loves this tasty cucumber corn salad recipe. I didn’t exaggerate it. Every time when I make this salad, everybody will have at least 2 servings. Whoever tries it the first time always asks me for the recipe. My mother-in-law will take this easy side dish recipe for everyday lunch or dinner. That how delicious this salad is.
Prep Time: 10 Minutes Inactive Cook Time: 10 Minutes
I love seedless cucumber (a.k.a. European cucumber). One of the reasons is that my mom always used seedless cucumber to make these fancy looking pickles (coming soon). Believe me, you can’t find them anywhere. It is homemade.
The first few times making this salad recipe, I always diced the cucumbers on the cutting board. It felt like forever, especially when this salad is getting more and more popular in the family that I mostly double the quantity when I make it now.
This easy healthy salad can also be a kid recipe. My son has started helping me to make this salad when he was 3. Now, he can tell me what I need to add into the mixing bowl without looking at anything or any hints from me. In fact, it was his idea that we add mixed dried berries sometimes.
Anyway, I hope you will enjoy this salad as much as my family and friends do. But I can’t guarantee that you won’t get addicted to it like them.
2 Seedless Cucumbers (diced; about ¼ inches each side)
1 Can (14 ounces; drained) Sweet Corn Kernels
¼ cup Raisins, Cransins, or any mixed dried berries
½ Cup Apple Sauce
½ Cup Sour Cream
½ Cup Mayonnaise
1/8 tsp Ground Cinnamon
1 pinch of Salt
1 pinch of Black Pepper
Can be doubled
If I have enough time, I always like to let it chill in the fridge overnight. It tastes much better.
Feel free to use the fat free sour cream and mayo.
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