This Asian vegetables stir-fry is a twist of my other recipes, simply sautéed broccoli. Using about the same method but adding different and commonly used Asian ingredients.
Feel free to add and or switch to one of these Asian vegetables such as straw mushrooms and bamboo shoot. They are in cans. Make sure to drain and rinse them well.
Prep Time: 8-10 Minutes Cook Time: 10 Minutes Serving: 2-4
1-1.5 pounds broccoli crowns (cut into florets)
1 can (14 ounces) Baby corns (drained and rinsed well)
2 cans (4 ounces each) sliced mushrooms (drained and rinsed well)
1 clove garlic (minced)
1/2 cup water
1/2 teaspoon salt
2 tablespoons Canola Oil or any light cooking oil
Served it with steamed rice and make it a gluten-free, healthy dinner recipe.
All the Asian vegetables mentioned in this recipes are in cans. They are available on either international or canned vegetables aisle.
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