Broccoli Ham Egg Cheese English Muffins
Meal On The Go
Can Be Very Satisfying

How did this Broccoli Ham Egg Cheese English Muffins recipe come along?  The broccoli and diced ham were leftover.  I assume you know me by now that I don't like to throw away any food.  I must admit that leftover sometimes does give you headache.  I always try my best to turn any leftover on hand into a different dishes and make it another meal.

With the leftover, the rest of the ingredients are always available in the fridge or freezer.  So, it came along pretty easily.  Yes, I freeze the English Muffins when they are on sale.  So, they come in handy, too.

Broccoli Ham Egg Cheese English Muffins, meal on the go for crazy and busy lives like you and me.

Prep Time: 15-20 Minutes   Cook Time: 13-15 Minutes   Serving: 10-12

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Broccoli Ham Egg Cheese English Muffins
Meal On The Go
Can Be Very Satisfying

Tips

What I love this recipe is that it is great for busy life that I run on 7 days a week, especially during school season.  I am sure that many parents can relate to that.  You have to run your kid(s) to sport games or other after school activities.  Dinner happens to be at your back burner.

This Broccoli Ham Egg Cheese English Muffins recipe is so easy.  You can even wrap up the sandwiches individually and freeze them.  When you are ready, pop a sandwich into the microwave and heat it up.  There you have it.  It is great for breakfast, lunch and dinner on the go.

I sometimes use very good quality smoked pork chops.  Diced the pork chops just like the diced ham in this recipe.  Brown the meat and follow the rest of the instructions to complete.

Who could think leftover can make such a delicious sandwich? Broccoli Ham Egg Cheese English Muffins

Broccoli Ham Egg Cheese English Muffins Recipe

Ingredients

3-4 cups Chopped Broccoli 
3 Scallion (chopped)
2-3 cups Diced Ham
12 Eggs (beaten)
8-12 English Muffin
8-12 Sliced Cheddar Cheese
1/4-1/3 Cups Extra Virgin Olive Oil
Salt and Pepper to taste

  1. Preheat a big skillet at high heat with 1/4 cup extra virgin olive oil
  2. Add broccoli and quick stir; single layer the vegetables
  3. Turn heat down to medium to medium high and cook about 5 minutes; stir once in between
  4. Combine scallion, diced ham and beaten eggs in a big mixing bowl
  5. Add egg mixture on top of broccoli
  6. Turn back to high heat; add more oil if needed
  7. Once you see the edges solidified, pull it in; continue this process constantly until eggs are almost done,just like cooking scrambled eggs, but still a bit wet
  8. Salt and pepper to taste
  9. Turn off heat and take skillet out of heat sauce
  10. Slice open English muffin in the middle to split it into 2 halves
  11. Use an ice-cream scope or a measuring cup to add a big scope of egg (about 1/4-1/3 cup) on the bottom half of the muffin
  12. Top it with cheese and another half of the muffin
  13. Serve immediately or wrap each sandwich individually with parchment paper
  14. Store it in the freezer or fridge
  15. When ready to serve later, thaw in the fridge if it is frozen, heat up the sandwich in the microwave oven for 30-45 seconds until warm through
  16. If you decide to serve sandwiches immediately, cook eggs to desired doneness and serve

Broccoli Ham Egg Cheese English Muffins - 3-4 cups Chopped Broccoli (I got the leftover from my veggie platter.  That gives you an idea, right?)3-4 cups Chopped Broccoli (I got the leftover from my veggie platter. That gives you an idea, right?)
Broccoli Ham Egg Cheese English Muffins - 3 Scallion (chopped)3 Scallion (chopped)
Broccoli Ham Egg Cheese English Muffins - 2-3 cups Diced Ham (I sometimes use very good quality smoked pork chops)2-3 cups Diced Ham (I sometimes use very good quality smoked pork chops)
Broccoli Ham Egg Cheese English Muffins - 12 Eggs (beaten)12 Eggs (beaten)
Broccoli Ham Egg Cheese English Muffins - Saute vegetables for 5 minutesSaute vegetables for 5 minutes
Broccoli Ham Egg Cheese English Muffins - Stir in eggs and the rest of the ingredients with broccoliStir in eggs and the rest of the ingredients with broccoli
Broccoli Ham Egg Cheese English Muffins - Cook like scrambled eggs until eggs are still slightly wetCook like scrambled eggs until eggs are still slightly wet
Broccoli Ham Egg Cheese English Muffins - Assemble the sandwiches and enjoy!  OR....Assemble the sandwiches and enjoy! OR....

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Broccoli Ham Egg Cheese English Muffins - Wrap each sandwich individually with parchment paper - step 1Wrap each sandwich individually with parchment paper - step 1
Broccoli Ham Egg Cheese English Muffins - Wrap each sandwich individually with parchment paper - step 2Wrap each sandwich individually with parchment paper - step 2
Broccoli Ham Egg Cheese English Muffins - Wrap each sandwich individually with parchment paper - step 3Wrap each sandwich individually with parchment paper - step 3
Broccoli Ham Egg Cheese English Muffins - Store the container of sandwiches into a fridge or freezerStore the container of sandwiches into a fridge or freezer
Broccoli Ham Egg Cheese English Muffins - Thaw in the fridge if it is frozenThaw in the fridge if it is frozen
Broccoli Ham Egg Cheese English Muffins - Warm it in microwave oven for 30-45 seconds and enjoyWarm it in microwave oven for 30-45 seconds and enjoy

You May Also Be Interested In:

English Muffin Breakfast Casserole

Ham Leftover Recipes


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