One-pot garlic Parmesan pasta is a great side dish or late evening "snack". You may wonder what I am talking about.
This is one of my garlic Parmesan craved recipes. Some of you may get hungry in the late evening even you had a very satisfying dinner. You may crave for snack or carbs. It happens to me all the time. And I love my carb fix. Apparently, it is in my DNA because my uncle has the same "problem". Anyway, if it happens to you very often, welcome to the club.
Prep Time: ZERO Cook Time: 20-30 Minutes Serving: 4
This tasty pasta recipe can use vegetable pasta, like those mix into the flour mixture already. Then, you will have more fiber and less guilty of the carb in-take. But, hey, why can't you indulge into something once in a while that you crave all the time, right?
Any kinds of long pasta will work well with this recipe, too. Here are some I would highly recommend other than regular pasta:
1 lb Linguine
3 tbsp Butter
2 tbsp Extra Virgin Olive Oil
2 tsp Minced Garlic
1 pinch Crushed Red Pepper Flakes
1/2 tsp Italian Seasoning
1/4 cup Grated Parmesan Cheese (and more for adding on top of pasta later)
2 tsp Dried Parsley Flakes
1 tsp Salt
1/2 tsp Black Pepper
1 pot of Water
1 tsp Salt
1 tbsp Canola Oil
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