One-Pot Portobello Mushroom Wild Rice
A Comforting And Healthy
One-Pot Dinner

One-Pot Portobello Mushroom Wild Rice, this recipe was inspired by loads of portobello mushrooms in the fridge.  Well, they were on sale.  And the price was 1/3 of the usual price.  If you were me, how could you resist the deal, right?  That resulted to a whole load of mushrooms in the fridge.

Of course, having so much starring at you, it was a bit overwhelming.  What could I do?  At the end, I decided to make a pot of rice with them.

One-Pot Portobello Mushroom Wild Rice, a very comforting, but healthy one-pot dinner.

Prep Time: ZERO   Cook Time: 30-35 Minutes   Serving: 4-6

Tips

Beef and mushrooms always go well together which was the reason that I used beef stock.  You can switch it to vegetables broth to make it 100% vegetarian dish.

One-Pot Portobello Mushroom Wild Rice A Comforting And Healthy One-Pot Dinner

One-Pot Portobello Mushroom Wild Rice Recipe

Ingredients

4-8 oz Pre-sliced Portobello Mushrooms
4 cup Beef Stock
3 cups Par-Boiled Wild Rice
1 tbsp Extra Virgin Olive Oil
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1 tbsp Onion Powder
1 tbsp Dried Parsley Flakes (for garnish only)
Garlic Salt and Pepper to taste

  1. Preheat a deep skillet or Dutch oven at high heat with extra virgin olive oil
  2. Stir in mushrooms, stir regularly and cook about 5-8 minutes
  3. Add dried rosemary, thyme, onion powder, garlic salt and pepper
  4. Add rice and broth per rice package instructions (15 minutes and let stand from heat source for 5-10 minutes after)
  5. Salt and pepper to taste
  6. Add dried parsley for garnish and serve immediately

One-Pot Portobello Mushroom Wild Rice - Cook mushrooms in a deep skillet at high heatCook mushrooms in a deep skillet at high heat
One-Pot Portobello Mushroom Wild Rice - Stir regularly and cook about 5-8 minutesStir regularly and cook about 5-8 minutes
One-Pot Portobello Mushroom Wild Rice - Stir in wild rice mixStir in wild rice mix
One-Pot Portobello Mushroom Wild Rice - Add beef stock or vegetable brothAdd beef stock or vegetable broth
One-Pot Portobello Mushroom Wild Rice - 20 minutes later, salt and pepper to taste and garnish with Parsley flakes.  Enjoy!20 minutes later, salt and pepper to taste and garnish with Parsley flakes. Enjoy!

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