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What's New @
August 05, 2017

Thank you for signing up this first newsletter. I will keep you updated about what's new and some great things coming up in the near future.

We got 5 great new recipes in July. Let's check them out first.

DIY Rotisserie Chicken

Same recipe can apply in both dark and white meat. It's a big money saver here.

Baked Garlic Parmesan Chicken Drumsticks

If you order garlic Parmesan wings in pizza parlor, do you feel like there is always not enough? Well, this recipe will fulfill your crave.

Cabbage Mandarin Orange Salad With Honey Garlic Dressing

You always have cole slaw in summer time. Let's switch it up and have something with an Asian flare.

Baconroni Hot Dogs

Meat lovers, how could you resist bacon, pepperoni and hot dogs in one, huh?

UNO Chicago Grill Berry And Goat Cheese Salad

This copycat recipe is perfect for summer time. Warning: Be ready to get addicted to it.

What's coming next?

We have chicken recipes, seafood recipes, pork recipes and so forth. But there are some major ingredients that may not revolve around chicken and seafood.

My plan is to gather this list together. So when you search for new recipe ideas next time, you can find them easily.

Here are some examples, cabbage, kielbasa, cauliflower recipes and more.

Your Support

This website is free. But there is operating cost, other than my personal time. To keep it going, your support is very important.

If you make any purchase in, I encourage to you click on any link on this website, even buying a Harry Potter book. It will give me a small percentage of commission, but does NOT cost you anything.

You can also click on a "PayPal" button on the site to make a small donation.

Or, tell your friends and families about

Dinner Menus

Yes, this newsletter replaces my weekly dinner menu. But you still can click on the "Dinner Menus" link to continue downloading dinner plan, recipes and grocery shopping list. Dinner Menus

Your Opinion Is Very Important

Your opinion is very important to me. Please let me know how you like or dislike my recipes and kitchen tips.

If you have something that you want to find out, but I didn't post yet, please submit your ideas by clicking the "Contact Me" link: Contact Me

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Thank you very much for your continuous support.

Until next month,
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