Cabbage Mandarin Orange Salad With Honey Garlic Dressing...When do you usually see cabbage in Chinese cooking? Well, it is mostly in stir-fry and pickles.
Total Time: 20 Minutes
Prep Time: 20 Minutes
Active Cook Time: ZERO
Inactive Cook Time: ZERO
Serving: 4-6
I must say that this ingredient can sustain its great texture through and through. This recipe is an expansion of the Chinese pickle part. It is so colorful and beautiful.
Using the mandolin allows to cut the cabbage super thin which makes it easy to absorb the dressing and eat.
But please be careful when you handle this kitchen tool. It is super sharp.
Also, when you slice the cabbage quarter on it, have the cut side of the vegetables facing you instead of the blade. It is easier to slice through.
Ingredients
1 small Green Cabbage (about 1 pound)
1 small Red Cabbage (about 1 pound)
1 Can (14 oz) Mandarin Oranges (drained)
Dressing
1 Minced Garlic
1 teaspoon Grated Ginger
1/4 cup Honey
2 teaspoons Superior Light Soy Sauce
2 teaspoon Rice Vinegar
2 tablespoon Extra Virgin Olive Oil
Salt and Pepper to taste
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