Baconroni Hot Dogs was the name given by my husband. But the entire idea was from my 8-year-old.
My little one loves pepperoni, bacon and hot dogs. If you have been following my recipes, (BTW, thank you very much for your support), you may realize that I created several recipes by using pepperoni as main ingredient to keep my guys happy.
Prep Time: 5-10 Minutes Cook Time: 10-12 Minutes Serving: 2-4
One day, I picked up my son from summer camp. As usual, he couldn't stop talking and told me, "Mommy, I have an idea. You can make bacon, pepperoni hot dogs."
Honestly, I am not big on this kind of food. And I discourage my little one from eating too much of it. Well, I gave it a shot a week later. Then, voila, "Baconroni" Hot Dogs were on the table. I must say they were pretty good. Hope you enjoy this recipe as much as we do.
Yes, this "Baconroni" Hot Dogs recipe can be doubled.
I got a pound of bacon and use kitchen scissors to cut it in the middle to separate it into 2 halves. I found that this method is better in getting the bacon wrapped around the hot dog more evenly. If wrapping the dog with a whole piece of bacon is more convenient for you, please feel free to do so.
(Side note: what to do with the other half pound if not use it immediately? As soon as separating it with the kitchen scissors, use a plastic wrap wraps it tightly and store in the fridge. It will be good for up to 7 days.)
4 Hot Dogs (I used those with natural casing because my little one prefers it to regular ones. Whatever works for you.)
8oz (227g) Bacon
16 Slices Pre-Sliced Pepperoni
Serve This With:
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