My husband loves pepperoni. Of course, my son is the shadow of his father. So, I always have at least a bag of sliced pepperoni in my pantry all the time. My mom and my grandma always look into what they have in the pantry and make their next meal or for new recipe ideas. So, here is one of my concussion.
Prep Time: 10 Minutes Cook Time: 10-12 Minutes Serving: 2-4
Some people do not like asparagus. Or this vegetable is not in season. So, any other alternative? Cut green beans would be a good substitute.
Since the pepperoni is so tasty, you can toss it with short pasta. Serve the salad either warm, room temperature or cold.
1.5-2 pounds Asparagus
1/8 -1/4 cup Diced/Sliced Pepperoni (if it's pre-sliced one, cut them into 3 parts)
1 tablespoon Extra Virgin Olive Oil
1/2 teaspoon Salt
You May Also Be Interested In:
Outback Steakhouse Grilled Asparagus
One-Pan Asaparagus and Tilapia
One Pan Asparagus Shrimp Kielbasa Bake
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