Low Carb Keto Tuna Salad Dip
Lunch, Snack or Hors d'oeuvre
Perfect For Any Occasion

This low carb Keto tuna salad dip was obviously created for low carb diet. 

Let's dive into the tips right away, shall we?

Prep Time: 5 Minutes   Cook Time: ZERO   Serving: 2-8

CHEF NOTES

I recommend olive oil or Avocado Oil based Mayo.  Same principle applies to seedless cucumber and celery ribs because these 2 are on the Keto diet good list.

If you have several family members and friends having low-carb diet, this is a great dish to bring along to share.  You may need to consider to double or triple the quantity though.

Lettuce wraps, soft taco or flat bread is a great lunch for work or school.

Low Carb Keto Tuna Salad Dip Recipe

Ingredients

2 Cans (5 oz each) Oil Packed Tuna (drained)
1/2 tsp Dried Dill Weed
1/3-1/2 cup Olive Oil or Avocado Oil based Mayo
A dash of Cayenne Pepper (optional; just in case you want to kick it up a notch)
Salt and Pepper to taste
1/2 Seedless Cucumber (sliced or other vegetables and/or chips of your preference)

1. Combine first 3 ingredients into a mixing bowl; salt and pepper to taste
2. Transfer to a serving bowl or container, depending on the occasion
3. Serve with seedless cucumber slices, celery stalks or endive leaves (crackers, too)

Recipe Ingredients and Tools

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