This canned chicken dip can be so many things. Super easy to make. It is low carb. Perfect for entertainment or a super busy worker to snack and re-energize throughout the day.
Total Time: 5 Minutes
Prep Time: 5 Minutes
Active Cook Time: ZERO
Serving: 6-12
I always think of something to snack on, especially something with tons of fiber. But just vegetables could be boring after a while. There needs to be something mixed up to have some flavors. That was how this recipe created.
This dip is perfect for outing. Bring it along as a snack. It will fill you with a lot of energy.
I like celery that not only it has tons of fiber, but also it acts like a spoon that hold up a big chunk of dip very well.
You can add endives, bell peppers, other vegetables and/or tortilla chips on the side.
I like Avocado mayo. Feel free to replace with any kind, such as regular or olive oil mayo.
This canned chicken dip is very versatile. You can kick it up a notch by adding Buffalo seasoning, ranch, Buffalo ranch or totally skip it and the cayenne pepper.
Use celery, bell peppers and/or chips for easy spooning up the dipIngredients
1 can (12.5oz / 354g) Chicken Meat (drained well)
1 Avocado (seeded and diced)
2 tbsp Bacon Bits (divided)
1/2 cup (4oz / 101g) Avocado Mayo
1/2 cup (4oz / 101g) Sour Cream
A dash of Cayenne Pepper (optional)
Salt and pepper to taste
Directions
This ebook will teach you to cook authentic Chinese food in a healthy way. It will also show you how to get the beautiful colors, texture and taste you get from your favorite Chinese restaurants.
5 ingredients and 5 minutes are all you need.
Drain one can of chiken
Dice an avocado, discard pit and skin
Transfer diced avocado into the same bowl with chicken
Add sour cream and mayo
Add cayenne pepper (optional), salt and pepper to taste
Add real bacon bits
Mash and mix all ingredients together
Garnish with more bacon bits
ENJOY with celery, other vegetables and chips
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