This canned chicken dip can be so many things. Super easy to make. It is low carb. Perfect for entertainment or a super busy worker to snack and re-energize throughout the day.
Total Time: 5 Minutes
Prep Time: 5 Minutes
Active Cook Time: ZERO
I always think of something to snack on, especially something with tons of fiber. But just vegetables could be boring after a while. There needs to be something mixed up to have some flavors. That was how this recipe created.
This dip is perfect for outing. Bring it along as a snack. It will fill you with a lot of energy.
I like celery that not only it has tons of fiber, but also it acts like a spoon that hold up a big chunk of dip very well.
You can add endives, bell peppers, other vegetables and/or tortilla chips on the side.
I like Avocado mayo. Feel free to replace with any kind, such as regular or olive oil mayo.
This canned chicken dip is very versatile. You can kick it up a notch by adding Buffalo seasoning, ranch, Buffalo ranch or totally skip it and the cayenne pepper.
1 can (12.5oz / 354g) Chicken Meat (drained well)
1 Avocado (seeded and diced)
2 tbsp Bacon Bits (divided)
1/2 cup (4oz / 101g) Avocado Mayo
1/2 cup (4oz / 101g) Sour Cream
A dash of Cayenne Pepper (optional)
Salt and pepper to taste
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