This pineapple kielbasa appetizers are not only quick and easy, but also kid-friendly.
Total Time: 20-23 Minutes
Prep Time: 12-15 Minutes
Inactive Cook Time: 8 Minutes
Serving: 8+
You can make ahead of time. Yes, you can get this ready a day before the dinner party. As soon as your guest steps into your door, you can start serving it.
Or while you are busy at preparing the rest of your dinner, have your little one(s) to help you assembling the dish together for you. This will keep the little hands busy and occupied.
No kielbasa sausage? Replace it with hot dogs or any kind of pre-cooked sausages. It will still come out delicious.
I taught my son how to make this pineapple appetizers since he was around 6-7 years old because this is one of his favorites. Now, he is a teenager. So, he can handle it all by himself in the kitchen without me looking over his shoulder. Since he does not always make this, he heavily relies on following the directions in the recipe. This is what he told me after making it by himself this time. "I burned it, mom." "What do you mean you burnt it? Did you follow the recipe?" "Yes, I did." After a few more back and forth, I realized that it was the oven.
Why did I tell you this silly conversation?
When I first wrote this recipe, my son was not even born yet. Throughout these years, we changed 3 different stove ranges. And different oven has different build. Some can keep the heat inside the oven better than the other even it is on and the oven door is close. This applies to the broiler as well.
In short, for an oven that can keep heat better than the others, like my current one, adjust the cook time a minute or 2 shorter. If it turns out not as cooked as you expect, let it cook for a little bit longer. The rule of thumb is half of the time that you shortened earlier.
Ingredients
1 Can (20oz) Pineapple Chunks (drained)
1 lb Cooked Kielbasa Sausage (sliced about 1/2”-1/3" thick)
Frills (a.k.a. decorative toothpicks or skewers)
Instructions
Total Time: 25 Minutes
Prep Time: 5 Minutes
Active Cook Time: 20 Minutes
Serving: 4
I make this pasta very often with the pineapple kielbasa. I bet you will love it because it is very, very tasty. On top of that, this is definitely one of the cheapest, quickest and easiest dinner recipes. Here is how:
Ingredients
1 Can (1pound) Pineapple Chunks (drained)
1 pound Cooked Kielbasa Sausage (sliced about 1/2”-1/3" thick)
1 lb Short Pasta (My preference is tri-color rotini.)
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Last Updated: Jun 20, 2025
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