Orange Salad Recipe with Kielbasa Sausage and Balsamic Glaze

4-Ingredient Easy, Flavorful and Charming

This orange salad recipe with kielbasa sausage and balsamic glaze is so pretty which can be a center piece of your dining table.



Orange Salad Recipe with Kielbasa Sausage and Balsamic Glaze


Total Time:
15-18 Minutes
Prep Time
: 10 Minutes  

Active Cook Time: 5-8 Minutes  
Serving: 3-4

Wait till you try it.  All your senses will be blown away by its vibrant colors and amazing flavors. It is sweet, tangy, salty and spicy.  Your taste buds are going to jump for joy.

This was a recipe that I put together at least 10 years ago.  Back then, I used fresh clementines and homemade balsamic glaze.  For sure, the recipe nowadays is more convenient.  But if you find that making it from scratch with fresh ingredients is more appealing, go for it.



CHEF NOTES

When I originally made this recipe, I used romaine hearts.  Instead of cutting the vegetables into bite size, take the leaves off one by one carefully and keep each intact.  Line romaine whole leaves around the salad bowl or stand them up if the side of the bowl is straight.  Then, add orange, sausage and glaze on top to serve.  I must say that the plating is S.U.P.E.R.B.

To make homemade balsamic glaze, you will need 1/2 cup balsamic vinegar, 2 tbsp honey, salt & pepper to taste.  Combine all ingredients into a non-reactive small saucepan and bring it to a boil at medium heat.  Turn down heat to low and simmer until glaze is thick enough to coat the back of a spoon (about 5-8 minutes)

I used spicy sausage in this orange salad recipe.  Do feel free to switch it to a milder flavor.  

Yes, you can double this recipe.


A different way to plate this salad dishThe beautiful plating of the original recipe you can use for the new/revised one.


Recipe Ingredients and Tools




Orange Salad Recipe and Instructions

Ingredients

1 can (11oz) Mandarin Orange (drained)
1/2 lb Cooked Kielbasa Sausage (diced)
1 bag (16oz) Pre-washed Romaine Lettuce
Store-bought Balsamic Glaze

  1. Preheat a medium non-stick sauce pan at medium to high heat to brown sausages.  Stir regularly (cook about 5-8 minutes)
  2. Transfer lettuce to a salad bowl
  3. Add cooked and browned sausage on top of lettuce, then oranges
  4. Drizzle glaze on top and enjoy!

Orange Salad Recipe Steps with Photos

4 ingredients: kielbasa sausage, canned mandarin orange, romaine lettuce and balsamic glaze.4 easy ingredients to make this salad
Diced sausageDiced sausage
Brown sausage in a medium sauce panBrown sausage in a medium sauce pan
Browned sausageTake about 5-8 minutes to brown sausage
Pre-washed romaine lettuce in salad bowlTransfer pre-washed romaine lettuce into a salad bowl
Sausage on top of lettuceTransfer browned sausage on top of romaine lettuce
Mandarin orange with sausage and lettuce in salad bowlAdd mandarin oranges on top
Orange Salad Recipe with Kielbasa Sausage is completed with drizzle of balsamic glazeDrizzle balsamic glaze on top and ENJOY!


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