This chicken sausage recipe is super easy, healthy and convenient. It only takes 20 minutes. Then, you can enjoy a one-pot yummy pasta meal.
Total Time: 20-23 Minutes
Prep Time: 5-8 Minutes
Active Cook Time: 15 Minutes
Some of you may have known that I started a low carb (aka Keto) diet back in Sep 2018. It was a great success.
Like many diet, if you don’t pay attention, you can easily gain all the weight back right after you are off the diet.
I continue to do whatever I can to keep it up. However, there are several cheat days during the month. Here is one of the recipes that I created on my cheat day. It is super easy, delicious and addicting. Hope you enjoy it as much as I do.
Side notes: If you are interested to be on a Keto diet, check out this FREE e-book. Inside the book, I shared recipes used during my diet.
Then, I use the other 40+ recipes to keep me from gaining back all the lost weight after I am off the diet. Check them out. They are all FREE.
This pasta is wonderful. I tried it out of curiosity. It is a bit more expensive compared to any box pasta. But this one literally does not need you to cook at all. It is a big time saver. If you are conscious of your carb consumption, this is the perfect way to keep you in check. I highly recommend you to try it. Better yet, stock it up when it is on sale.
Yes, you can use regular dry pasta that you may need to make ahead of time before following the recipe to make this dish. It will take longer for the entire process. However, you surely can bump up the volume of this chicken sausage recipe to feed a bigger crowd.
2 bundles Asparagus (about 2.5-3lbs / 1.1-1.3kg; trimmed ends and discard. Then, cut spears into 3 equal parts)
2 packs (11oz / 312g each) Chicken Sausage (slice about 1/3" / .8cm thick)
1 bag (8.5oz / 241g) Fully Cooked Short Pasta
3 tbsp Extra Virgin Olive Oil
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