Andouille sausage soup with kale is a quick and easy soup dinner. 4 ingredients will give you a filling meal under 30 minutes. How awesome is that, huh?
Total Time: 23-25 Minutes
Prep Time: 5 Minutes
Active Cook Time: 18-20 Minutes
Serving: 4-6
Originally, I was hoping to create this recipe purely for my keto diet. However, I learned that coconut or almond flour is not a thickening agent as found on the internet. The very first time after the soup was cooked, the soup basically separated into 2 layers, ie. cheese and keto flour mixture with broth.
It took me a while to perfect this soup recipe. At the end, the traditional way of using roux to make smooth and cheesy soup is the way to go.
Andouille sausage is spicy. If you want to stay away from any spicy food, replace it with regular cooked kielbasa sausage.
The first few times when I made this soup, I realized that the cheese didn't melt as nice and smooth as it is supposed to be. Then, I finally learned that whisking the roux with broth little by little solves the problem. So, here are the steps that I want you to follow so that your soup will come out perfectly for you:
Ingredients
1 lb Fresh Pre-Washed and Pre-Cut Kale
1 lb Pre-Cooked Andouille Sausage (sliced into bite size)
4 cups (1 lb) Pre-Shredded Cheddar Cheese
6 Cups Chicken Broth
1/4 cup Butter
1/4 cup All Purpose Flour
Serve This With:
You May Also Be Interested In:
Home > Soup Recipes > Andouille Sausage Soup with Kale
Get a FREE 40 Keto Low Carb Recipes to Lose 11 lbs in 22 days Ebook.
Subscribe to our newsletter below.
New! Comments
Be the first of your friends to comment what you just read