BOP Garlic Bread…I bet you are going to ask, “What is BOP?” B is Butter. O is Oregano. P is Paprika. This is my husband’s recipe.
If you are not a garlic person like him, you would love this garlic bread recipe. There is only a touch of garlic flavor.
But it doesn’t mean that it is not as tasty and delicious as any other garlic bread. The herb and spice gives this garlic bread a whole new level of flavor.
Prep Time: 5 Minutes Cook Time: 8-10 Minutes Serving: 4-6
1 Loaf of Italian Bread (sliced at an angle about 1 inch thick)
1 Clove of Garlic (minced)
¼ teaspoon Paprika
¼ tsp Dried Oregano Leaves
4 tablespoon Softened Butter
Garlic Bread before going into the oven
If you love garlic like me, feel free to add more garlic on top of the bread
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