Butter, Oregano, Paprika
Of Course, Garlic...Makes
BOP Garlic Bread

BOP Garlic Bread…I bet you are going to ask, “What is BOP?”  B is Butter.  O is Oregano.  P is Paprika.  This is my husband’s recipe. 

If you are not a garlic person like him, you would love this garlic bread recipe.  There is only a touch of garlic flavor. 

But it doesn’t mean that it is not as tasty and delicious as any other garlic bread.  The herb and spice gives this garlic bread a whole new level of flavor.

BOP garlic bread - the herb and spice makes you look at garlic bread differently.

Prep Time: 5 Minutes   Cook Time: 8-10 Minutes   Serving: 4-6


1 Loaf of Italian Bread (sliced at an angle about 1 inch / 3cm thick)
1 Clove of Garlic (minced)
¼ teaspoon Paprika
¼ tsp Dried Oregano Leaves
4 tablespoon Softened Butter

BOP garlic bread before going into the oven

Garlic Bread before going into the oven

  1. Preheat oven at 325F (163C).
  2. Evenly spread butter on one side of the bread slices.
  3. Evenly divide the following ingredients on the bread in this order: minced garlic, dried oregano leaves and paprika.
  4. Line the garlic bread on a baking sheet and bake for 8 minutes
    (My husband likes the bread to be very crunchy.  Bake another 3-5 minutes until it reaches desired doneness.)


If you love garlic like me, feel free to add more garlic on top of the bread

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