Pull Apart Garlic Bread Recipe

How To Have A Fantastic Garlic Cheese Monkey Bread With Minimal Work

Pull apart garlic bread recipe was one of the savory dishes that I brought to a coffee time at church.  Man...was it popular.  People loved it.  This is another great dish for a breakfast meeting.

Total Time: 35-45 Minutes
Prep Time: 15 Minutes  
Inactive Cook Time: 20-30 Minutes  
Serving: 10-12

CHEF NOTES

I baked it first and covered with aluminum foil.

Before serving, I used the church kitchen oven to warm it up at 200F for about 10-15 minutes.  Yes, the bread was still in the bake ware and covered with foil.  This prevents it from burning or drying it out.

Pull Apart Garlic Bread Recipe and Directions

Ingredients
1 (16oz) Store Bought Biscuit Dough (cut into 4-6 small pieces for each biscuit.  I rolled each piece into a ball.  This allows the coating and cheese cover every piece evenly.)
2 tsp Garlic Powder
1 cup Shredded Cheddar Cheese
1/2 tsp Italian Seasonings
3 heaping tbsp Dry Parsley Flakes
1/2 tsp Salt
1/2 tsp Black Pepper
1/4 cup Extra Virgin Olive Oil
No-stick Cooking Spray

Directions

1. Preheat oven at 350F.
2. Coat bundt pan liberally with cooking spray.
3. In a big mixing bowl, combine garlic powder, parsley, Italian seasonings, salt and pepper together.
4. Whisk in extra virgin olive oil to form a thick paste.
5. Add biscuit dough balls into the seasoning paste and toss to coat with hands.
6. Add cheese and toss again.
7. Transfer seasoned dough into the bundt pan and bake for 20-30 minutes until the top is brown and crispy.
8. Let sit in room temperature for 1-2 minutes.
9. Cover with a big plate on top of bundt pan and carefully flip it over  to remove pan and serve immediately (Optional: serve with marinara sauce).

 
Pull Apart Garlic Bread Recipe Steps with Photos

In a big mixing bowl, combine garlic powder, parsley, Italian seasonings, salt and pepper together

Whisk in extra virgin olive oil to form a thick paste

Cut each slice of store bought biscuit dough into 4-6 small pieces

Roll each dough into a ball. This allows the coating and cheese cover every piece evenly

Add biscuit dough into the seasoning paste and toss to coat with hands

Add cheese and toss again

Transfer seasoned dough into the bundt pan and bake for 20-30 minutes

Until the top is brown and crispy and sit in room temperature for 1-2 minutes.

Serve with marinara sauce (optional); ENJOY!

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