What made this pulled pork barbecue recipe so special? It is so easy even someone has never been to a kitchen can do it. Seriously? Yes! Still don't believe it? Well, let's dive in.
Total Time: 4 Hours 5 Minutes to 8 Hours 5 Minutes
Prep Time: 5 Minutes
Inactive Cook Time: 4-8 Hours (depending on heat setting)
Pork shoulder is the perfect kind of cut for making pulled pork because it is tender and very juicy. And the price is very cheap. You can't get any more budget friendly recipe than this one.
There are tons of recipes on the internet that they call for different spices and seasonings to make pulled pork. There is nothing wrong about that. But when you have a packed schedule, like I do, limited the spices into one jar surely makes cooking much easier. You can pick whatever brand and combination of the spices and the sauce for this recipe.
Regular burger buns work fine with this recipe at the time of serving. But Ciabatta, focaccia or baguette would stay intact for much longer after adding all the juicy meat into the sandwich. If you prefer to replace sandwiches with pasta, spaghetti is another great choice, too.
3 lbs Pork Shoulder
1 tbsp BBQ Seasoning (any brand of your preference. I love using the coffee rub blend.)
1 1/2 cup BBQ Sauce (any brand of your preference. I use Baby Ray's brown sugar blend.)
1 tsp Honey or Brown Sugar
1 tbsp Water
No-stick Cooking Spray
Salt and Pepper to taste
Serve This With:
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