You most probably figured this out. This Outback Steakhouse asparagus recipe was inspired by the famous world-wide restaurant chain.
Prep Time: 5 Minutes Cook Time: 5 Minutes Serving: 2-4
My hubby always likes to dine at this restaurant, especially on his birthday. One year while we were there, they were promoting this new dish called the char grilled Tuscan rib eye. It came with 2 sides, the chared asparagus and mashed sweet potatoes. The asparagus was OUT OF THIS WORLD.
However, there were about 5-6 spears of them which made me want more badly. So, after that dinner, I kept thinking of how to make this asparagus with bigger quantity to satisfy my craving for it. And I got it......
2 Bundles Asparagus (about 2 1/2 - 3LB total)
2 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 tablespoon Original Hickory Grilled Dry Rub Seasoning (I use the Char Crust brand.)
Tips: This dry rub has a relatively short shelf life. To keep it longer, put the opened bag into an air tight container or mason jar and store the container at the back of the fridge.
Can be doubled
Having asparagus in a one-pot meal, try out this Simply Baked Tilapia Asparagus.
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