I have been making this cute, festive chocolate marshmallow pops since 2004 Thanksgiving. You don't know how many batches I make every year since then.
Everybody in my hubby's family expects to have this when it comes to big dinner parties. I
even use different sprinkles for different occasions and festivals. And you
know what, everybody loves it. From toddlers to the elderly, everybody enjoys it so much that you will be surprised that it is gone in no time.
Prep Time: 5 Minutes Cook Time: 45 Minutes Serving: 12
1 Bag (10oz) Marshmallow
1 Bag (12oz) Chocolate Chips/Morsels (Any flavor you like. My preference is semi-sweet.)
Sprinkles or Color Sugar (Any kind; I always get the one that goes with the theme of the party or festival)
1 Bag Medium Length Skewers (toothpicks are fine, too)
2 Cups Water
When you buy marshmallow in the store, make sure that it doesn't stick on the bag. Also, each piece of marshmallow should move inside the bag without sticking to each other. This is my experience throughout the years of making this dessert recipe. This will save you a lot of frustration.
Just want to give you some ideas of how to customize this recipe to go with your party theme.
I made this for my little one Batman-themed birthday party. With a piece of tape or glue to stick 2 pieces of confetti together on top of the party picks.
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