Salt and Pepper Pork Chops
A Tasty Homemade Dinner
Ready In A Snap

I cook salt and pepper pork chops very often.  How often?  Most probably as often as cooking the pepperoni pork chops

This recipe is so easy and quick that if I get out of work a little bit later than usual or something unplanned comes up, I still able to get a homemade dinner on the table within 20 minutes.  The nice thing is that it doesn’t need to marinade.  It works for any white meat.

This salt and pepper pork chops is really a no-brainer for a quick and easy dinner.

Prep Time: 5 Minutes   Cook Time: 10-15 Minutes   Serving: 4



That’s right.  You can make salt and pepper chicken instead.  However, thinly sliced chicken breasts are not very easy to find.  You need to pound it with meat tenderizer or a pan to very, very thin in order to get it cooked thorough. 

I don’t recommend using any dark meat because the flavor will not blend in thoroughly in the meat.  Chicken tender could be another great alternative for this quick and easy dinner recipe. 

When I serve this salt and pepper pork chops for dinner, my family always loves to have at least one of the following side dishes:
1)    Paprika potatoes (coming soon)
2)    Apple Sauce
3)    Apples
4)    Warm cinnamon apple slices (coming soon)
5)    BOP Garlic Bread


Ingredient

1 – 1 ½ pounds Thinly Sliced Center Cut Pork Chops (about 8 slices; 2 slices for each person)

Seasonings

¼ teaspoon Freshly Ground Black Pepper (divided)
½ teaspoon Salt (divided)
1 tablespoon Extra Virgin Olive Oil


  1. Sprinkle half of the salt and pepper on one side of the pork chops
  2. Preheat a big skillet at medium high heat
  3. Add extra virgin olive oil
  4. Put the pork chops into the skillet seasoned side down
  5. Sprinkle the rest of the salt and pepper on the pork chops
  6. Cook about 4-5 minutes each side or until thoroughly cooked and brown



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