Pork chop dinner ideas may go to the top of your favorite list after these strawberry pork chops. They are delicious and melt in your mouth. You feel like enjoying an expensive dinner in a 5-star restaurant. Too exaggerated? Wait till you try them and let me know your thoughts.
Total Time: 65-85 Minutes
Prep Time: 5 Minutes
Active Cook Time: 20-30 Minutes
Inactive Cook Time: 60-80 Minutes
I was reading my favorite Chinese newspaper in Hong Kong online around 2005. There has been a section always capturing my attention because they explore new dining places in Hong Kong. This particular article was introducing strawberry pork chops.
The article never shared the recipe, but reviewing how delicious that dish was. Just looking at its name, a recipe came into my mind of how to make it without flying all the way back home.
I haven't cooked it for a long time. I cooked it lately and thought that it would be a perfect recipe for a romantic dinner or dinner for Valentine's Day. Feel free to double the quantity to cook for an entire family or double date.
Don't forget to scroll down to the bottom of this page to the section of "Served This With" to get side dish and dessert recipes for a few more pork chop dinner ideas.
If you are going to double this recipe, make sure there is at least 1" space around each piece of meat when you line them up on a roasting pan or baking dish. This will allow the heat to go through. Cooking time will be the same.
2 1-inch thick Pork Chops (Bone-in pork chops are definitely better.)
1/2 lb Frozen Sliced Strawberries with Juice and Sugar (thawed)
2 tbsp Strawberry Preserve
1 tsp Salt
1/4 tsp Black Pepper
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Dried Rosemary
2 tbsp Extra Virgin Olive Oil
No-stick Cooking Spray
Serve This With:
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