The easiest pork chop recipe you have ever come across. It is quick and super tasty. Using thinly sliced boneless pork chops, dinner will be ready in minutes. You can pair it with any side dishes. No other special spices, but just salt and pepper. You will love this wonder on your dining table.
Total Time: 15-20 Minutes
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
I cook these salt and pepper pork chops very often. How often? Most probably as often as cooking the pepperoni pork chops.
This recipe is so easy and quick that if I get out of work a little bit later than usual or something unplanned comes up, I still able to get a homemade dinner on the table within 20 minutes which includes time to prepare any side dish(es) to go along. The nice thing is that it doesn’t need to marinade. It works for any white meat.
That’s right. You can make salt and pepper chicken instead. However, thinly sliced chicken breasts are not very easy to find. You need to pound it with meat tenderizer or a pan to very, very thin in order to get it cooked thorough.
I don’t recommend using any dark meat because the flavor will not blend in thoroughly in the meat. Chicken tender could be another great alternative for this quick and easy dinner recipe.
When I serve this salt and pepper pork chops for dinner, my family always loves to have at least one of the following side dishes:
1) Paprika potatoes
2) Apple Sauce
4) Warm cinnamon apple slices
5) BOP Garlic Bread
Depending on which side dish you are going to pair with this pork chop recipe, you may cook the meat the last after getting the side dish(es) ready first.
1 – 1 ½ pounds Thinly Sliced Center Cut Pork Chops (about 8 slices; 2 slices for each person)
¼ teaspoon Freshly Ground Black Pepper (divided)
½ teaspoon Salt (divided)
1 tablespoon Extra Virgin Olive Oil
Serve This With: