This strawberry salad recipe is super beautiful, yummy and refreshing. Talking about eating with your eyes, this recipe has it all.
Total Time: 15 Minutes
Prep Time: 15 Minutes
Active Cook Time: ZERO
Inactive Cook Time: ZERO
In summer time, you don’t need to worry about the mayo will be ruined in high temperature. The dressing helps to keep the cucumber crunchy and strawberry stays fresh for longer than usual.
1 pound strawberries (cored and cut in quarters or cubes)
4 seedless cucumber (diced; if you have an onion chopper , this cutting process will be like a snap.)
3 tablespoon Pepper Jelly (I use Mother's Mountain Red Pepper Jelly)
2 tablespoon Apple Cider Vinegar
1/4 cup Extra Virgin Olive Oil
Salt and pepper to taste
Serve This With:
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