This frozen sweet corn recipe is always my life-saver.
Sometimes, things happen all of a sudden that I need to change my dinner plan.
This is the perfect and easy side dish to put vegetables on the table in no time.
I know microwave is our best friend at home. But it is always nice to cook and serve something from the stove top instead of the microwave.
So, I put together this recipe with 2 methods. Feel free to pick either one per your preference.
Prep Time: ZERO Cook Time: 8-12 Minutes Serving: 4-6
2 1/2 tablespoons Butter (sometimes, I use the combination of half butter and half Extra Virgin Olive Oil)
2 pounds Frozen corn kernels (unthawed)
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Salt and pepper is a bit boring. I sometimes add 1/4 to 1/2 teaspoon of Italian Seasoning or Herb de Provence.