This mushroom stroganoff is like a vegetarian version of beef stroganoff. Instead of egg noodles, I use white fiber pasta and replace beef with portobello mushrooms. A super quick, easy healthy dinner....
Prep Time: 5 Minutes Cook Time:15 Minutes Serving: 3-4
Ingredients
1 box (12 ounces) quick cooking pasta, such as mini penne (I used Barilla white fiber brand)
1 pound pre-sliced portobello mushrooms
2 cups beef broth (feel free to use vegetable broth)
2 teaspoon Worcestershire Sauce
2 tablespoon Butter
2 tablespoon Flour
2 tablespoon Extra Virgin Olive Oil
Dried Parsley Flakes (optional; for garnish only)
(For pasta only)
1 Pot of Water
1 teaspoon Salt
1 tablespoon Canola Oil
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