Dinner Idea
One-Pot Portobello Mushroom Wild Rice
A Comforting And Healthy
One-Pot Dinner
A dinner idea in one pot filled with plenty of great and healthy ingredients. It is filling. This is a guilt-free comfort food.
Total Time: 30-35 Minutes
Prep Time: ZERO
Active Cook Time: 30-35 Minutes
Serving: 4-6
This One-Pot Portobello Mushroom Wild Rice recipe was inspired by loads of Portobello mushrooms in the fridge. Well, they were on sale. And the price was 1/3 of the usual price. If you were me, how could you resist the deal, right? That resulted to a whole load of mushrooms in the fridge.
Of course, having so much staring at me, it was a bit overwhelming. What could I do? At the end, I decided to make a pot of rice with them.
CHEF NOTES
Beef and mushrooms always go well together which was the reason that I used beef stock. You can switch it to vegetables broth to make it a 100% vegetarian dish.
Dinner Idea Recipe and Instructions
Ingredients
4-8 oz (113-227g) Pre-sliced Portobello Mushrooms
4 cup (32oz / 907g) Beef Stock
3 cups (24oz / 680g) Par-Boiled Wild Rice
1 tbsp Extra Virgin Olive Oil
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1 tbsp Onion Powder
1 tbsp Dried Parsley Flakes (for garnish only)
Garlic Salt and Pepper to taste
- Preheat a deep skillet or Dutch oven at high heat with extra virgin olive oil.
- Stir in mushrooms, stir regularly and cook about 5-8 minutes.
- Add dried rosemary, thyme, onion powder, garlic salt and pepper.
- Add rice and broth per rice package instructions (cook rice mixture for 15 minutes and let it stand away from heat source for 5-10 minutes after).
- Salt and pepper to taste.
- Add dried parsley for garnish and serve immediately.
Dinner Idea Steps with Photos
Cook mushrooms in a deep skillet at high heat
Stir regularly and cook about 5-8 minutes
Stir in wild rice mix
Add beef stock or vegetable broth
20 minutes later, salt and pepper to taste and garnish with Parsley flakes. Enjoy!
Serve This With:
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Home > Vegetarian Recipes > Dinner Idea | One-Pot Portobello Mushroom Wild Rice
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