A dinner idea in one pot filled with plenty of great and healthy ingredients. It is filling. This is a guilt-free comfort food.
Total Time: 30-35 Minutes
Prep Time: ZERO
Active Cook Time: 30-35 Minutes
This One-Pot Portobello Mushroom Wild Rice recipe was inspired by loads of Portobello mushrooms in the fridge. Well, they were on sale. And the price was 1/3 of the usual price. If you were me, how could you resist the deal, right? That resulted to a whole load of mushrooms in the fridge.
Of course, having so much staring at me, it was a bit overwhelming. What could I do? At the end, I decided to make a pot of rice with them.
Beef and mushrooms always go well together which was the reason that I used beef stock. You can switch it to vegetables broth to make it a 100% vegetarian dish.
4-8 oz (113-227g) Pre-sliced Portobello Mushrooms
4 cup (32oz / 907g) Beef Stock
3 cups (24oz / 680g) Par-Boiled Wild Rice
1 tbsp Extra Virgin Olive Oil
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1 tbsp Onion Powder
1 tbsp Dried Parsley Flakes (for garnish only)
Garlic Salt and Pepper to taste
Serve This With:
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