Dinner Idea

One-Pot Portobello Mushroom Wild Rice
A Comforting And Healthy
One-Pot Dinner

A dinner idea in one pot filled with plenty of great and healthy ingredients.  It is filling.  This is a guilt-free comfort food.

Total Time: 30-35 Minutes
Prep Time: ZERO  
Active Cook Time: 30-35 Minutes  
Serving: 4-6

This One-Pot Portobello Mushroom Wild Rice recipe was inspired by loads of Portobello mushrooms in the fridge.  Well, they were on sale.  And the price was 1/3 of the usual price.  If you were me, how could you resist the deal, right?  That resulted to a whole load of mushrooms in the fridge.

Of course, having so much staring at me, it was a bit overwhelming.  What could I do?  At the end, I decided to make a pot of rice with them.

CHEF NOTES

Beef and mushrooms always go well together which was the reason that I used beef stock.  You can switch it to vegetables broth to make it a 100% vegetarian dish.

Dinner Idea Recipe and Instructions

Ingredients

4-8 oz Pre-sliced Portobello Mushrooms
4 cup Beef Stock
3 cups Par-Boiled Wild Rice
1 tbsp Extra Virgin Olive Oil
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1 tbsp Onion Powder
1 tbsp Dried Parsley Flakes (for garnish only)
Garlic Salt and Pepper to taste

1. Preheat a deep skillet or Dutch oven at high heat with extra virgin olive oil.
2. Stir in mushrooms, stir regularly and cook about 5-8 minutes.
3. Add dried rosemary, thyme, onion powder, garlic salt and pepper.
4. Add rice and broth per rice package instructions (cook rice mixture for 15 minutes and let it stand away from heat source for 5-10 minutes after).
5. Salt and pepper to taste.
6. Add dried parsley for garnish and serve immediately.

Dinner Idea Steps with Photos

---

Recipe Ingredients and Tools

---

Serve This With: 

---

You May Also Be Interested In:

---

Home > Vegetarian Recipes > Dinner Idea | One-Pot Portobello Mushroom Wild Rice