This one pot tuna pasta recipe with cream of mushroom sauce is a great dinner idea for a busy night. Even though it is all from your pantry staples, nothing is better than a homemade meal and share with family.
Total Time: 20-30 Minutes
Prep Time: ZERO
Active Cook Time: 20-30 Minutes
Serving: 4
Ingredients
1 can of family size (22-26oz) Cream of Mushroom
2 cans 6-oz Tuna (drained)
1 lb Short pasta (preferably with lines to help the sauce sticking to the pasta, such as Rigatoni, Tortiglioni, Rotini, Fusilli Rigati and so forth)
1 can of water (use the cream of mushroom can for measurement after emptying out its content)
1 tsp Salt
1 tbsp Extra Virgin Olive Oil
1/4 cup Grated Parmesan
1 tbsp Dried Parsley Flakes
1/2 tsp Dried Dill
1/2 tsp Ground Black Pepper
Salt and Pepper to taste
Serve This With:
|
|
You May Also Be Interested In:
Home > Pasta Recipes > One Pot Tuna Pasta Recipe
Get a FREE 40 Keto Low Carb Recipes to Lose 11 lbs in 22 days Ebook.
Subscribe to our newsletter below.
New! Comments
Be the first of your friends to comment what you just read