One Pot Tuna Pasta Recipe

One-Pot Cream Of Mushroom Tuna Pasta
Homemade Dinner With  
Pantry Staples

This one pot tuna pasta recipe with cream of mushroom sauce is a great dinner idea for a busy night.  Even though it is all from your pantry staples, nothing is better than a homemade meal and share with family.

Prep Time: ZERO   Cook Time: 20-30 Minutes   Serving: 4

3 ingredients from your pantry, dinner can't be easier, right?

Dinner on the table in 30 minutes

One Pot Tuna Pasta Recipe Ingredients and Instructions

Ingredients

1 can of family size (22-26oz) Cream of Mushroom
2 cans 6-oz Tuna (drained)
1 lb Short pasta (preferably with lines to help the sauce sticking to the pasta, such as Rigatoni, Tortiglioni, Rotini, Fusilli Rigati and so forth)
1 can of water (use the cream of mushroom can for measurement after emptying out its content)
1 tsp Salt
1 tbsp Extra Virgin Olive Oil
1/4 cup Grated Parmesan
1 tbsp Dried Parsley Flakes
1/2 tsp Dried Dill
1/2 tsp Ground Black Pepper
Salt and Pepper to taste

1. Combine cream of mushroom and water into a soup pot and bring it to simmer
2. Stir occasionally
3. Add extra virgin olive oil, salt and black pepper and stir in pasta
4. Turn down to medium heat, cover and  simmer for 14 minutes or until pasta is al dente, stir occasionally to prevent pasta sticking together
5. Stir in tuna, Parmesan Cheese, parsley and dill
6. Salt and pepper to taste; serve immediately

One Pot Tuna Pasta Recipe Steps with Photos

STEP 1: Bring cream of mushroom and water to simmer

STEP 2: Add extra virgin olive oil, salt and pepper

STEP 3: Stir in pasta and cook until al dente

STEP 4: Stir in tuna

STEP 5: Stir in Parmesan cheese, Dried Parsley and Dried Dill

STEP 6: Salt and Pepper to taste and ENJOY!

Serve This With: 

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