Cook quick and easy for dinner? Or a side dish? I truly believe that this cream of mushroom California blend vegetables can fit for either.
Total Time: 15 Minutes
Prep Time: ZERO
Active Cook Time: 15 Minutes
I always have cream of mushroom and frozen California blend vegetables in the house. They are 2 of my favorite ingredients. So, why not mash them up together and make something yummy, right?
I love cream of mushroom. Plus, it has less carb. You can use other canned soup flavors, such as cream of broccoli, cream of chicken, bacon cheddar and so forth. Your options are endless.
Canned cream of mushroom has different sizes. It depends on the brand you choose. The brand I picked most likely is the biggest size in the market. Reduce the amount of water based on the quantity of cream of mushroom you add.
1 can (26 oz) Cream of mushroom soup
3 bags (1 lb each) California blend vegetables (frozen)
1/2 cup Water
Salt and pepper to taste
Serve This With:
You May Also Be Interested In: