One-pot pantry cream of mushroom pasta...This recipe may look and sound like my another cream of mushroom chicken spaghetti. But the difference is that you only transfer the food items from your pantry to the pot.
Prep Time: ZERO Cook Time: 18-20 Minutes Serving: 4
What made me to make this recipe? Well, we had a very exhausting weekend. (You know how it is. Weekends seem never long enough.). Anyway, it was a lot of running around during the weekend. Nobody had enough sleep. Right after that, we had a few days of super long work days.
You know how comfort food makes you feel like when you have days like that. And I didn't want to stand in front of the kitchen counter to do all the chopping or standing in front of the stove top to babysit. So, that was how this recipe came out of my mind.
Feel free to replace it with whole grain or vegetable based pasta.
Hold the salt until last. Only add it if necessary.
2 cups Chicken Broth
2 cups Water
1 can (22.6-24oz) Cream of Mushroom Soup
1 can (8 oz) Mushroom Slices (drained)
1 box (12-16 oz) Short Pasta
1 tsp Garlic Powder
1/4 cup Grated Parmesan
2 tbsp Dried Parsley
Salt and pepper to taste
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