This spinach pancakes recipe is definitely one of the cheap and easy meals. Even if you need to triple the quantity, it still costs you less than $10. It is very filling and healthy.
Usually, a pancake per person is good enough. For a big eater, like me, 2 pancakes are the maximum that a person can take.
Prep Time: 5 Minutes Cook Time: 30 Minutes Serving: 2-4
My mother-in-law develops this method for storing the leftover. Since she lives on her own, she can’t just cook a pancake.
What does she do with the leftover? She freezes the pancakes individually. When she wants to have it, she takes one out and heats it up and serves.
1 Box (10 ounce) Frozen Chopped Spinach (thawed and save all the excess liquid)
1 Large Egg
1 Cup Whole Milk
1 Cup All Purpose Flour (sifted)
½ teaspoon Salt
¼ teaspoon Black Pepper
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
6 tablespoon Extra Virgin Olive Oil (divided)
Can be doubled or tripled
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