Low Carb Keto Chicken Salad Lettuce Boats
Who doesn’t like chicken? Yes, I do love to make DIY rotisserie chicken because I get to control the cut of meat and flavor. Even though I always like to have the leftover to add into other dishes. You just want to change sometimes.
Honestly, I am not the kind of person like having salad for the main course of my meal. I know, I know...many people love that, including my mother-in-law.
This is one of those recipes that I make out of my comfort zone. And it turned out to be marvelous and I just can’t get enough of it. I hope you enjoy it as much as I do.
Prep Time: 15-20 Minutes Cook Time: ZERO Serving: 2-4
Note that this recipe was specifically created for low carb diet. So, the raisins and nuts are in super small portions. But if you don’t have that concern, feel free to add more per your preference.
You can also serve this salad along with endives or other lettuce leaves. I chose romaine because it is Keto-diet friendly.
Pack the salad and lettuce separately, it is an awesome and healthy lunch as well.
2 cups Small dice chicken leftover (store bought/homemade rotisserie chicken or canned chicken drained)
1 stalk Celery rib (small dice)
1 tbsp Dried Raisins or cranberries (feel free to add more)
1 tbsp Toasted Almonds or any nuts of your preference (optional)
1/2-3/4 cup Olive Oil or Avocado Oil based Mayo
Salt and Pepper to taste
1 head Romaine Lettuce or endives (separated into leaves)
You May Also Be Interested In: