One-Pot Pasta Veggie Medley

One-Pot Pantry Tomato Olive Pasta
A One-Pot Vegetarian Meal
Ready In 30 Minutes

One-pot pasta veggie medley is 100% pantry ingredients and 100% vegetarian. What not to love, right? I call it “One-pot pantry tomato olive pasta”. To name this recipe was quite challenging because you can have a pantry pasta in many ways.

I even considered to call it 6-can pasta which has the same problem.

At the end, I decided to use the name with the most obvious ingredients in the dish.

Total Time: 20-25 Minutes
Prep Time: ZERO
Active Cook Time: 20-25 Minutes
Serving: 4

One-Pot Pasta Veggie Medley Recipe and Instructions

Ingredients

1 can (2 cups) chicken or vegetable broth
1 can (28 oz) Diced tomatoes with juice
1 can (4.25 oz) green chilies
1 can (6 oz) whole black olives; drained
2 can (4 oz each) sliced mushrooms; drained
1 box (1 lb) Rotini Primavera (or any short pasta)
2 tablespoons Extra Virgin Olive Oil
1 clove Minced Garlic
1/2 cup Water
Grated Parmesan Cheese (optional)
Salt and pepper to taste

In a big pot, combine broth, diced tomatoes with juice, water and green chili and bring the mixture to a boil
Add extra virgin olive oil and pasta, quick stir and turn down the heat to simmer and cover with lid, cook for 14 minutes until liquid is absorbed and pasta cooked to al dente
Add mushrooms, olives, garlic, salt and pepper and stir to combine
Serve along with Parmesan cheese