Recovery Room Spicy Buffalo Alfredo
Restaurant Price Paying for A Serving
Makes A Great Family Meal

This Recovery Room spicy buffalo Alfredo was inspired by one of our favorite restaurants in upstate New York, Recovery Sports Grill (a.k.a. the Recovery Room).  My family loves this restaurant.  We all have our own purposes when we come to dine in here.  My husband thinks that they serve the best fall-off-the-bone ribs in the whole capital region.  My son loves to play the games after dinner.  I love to indulge their pasta dishes.

Hurricana Recovery Sports Grill (aka The Recovery Room)

Hurricana Recovery Sports Grill (aka The Recovery Room)

What you pay in the restaurant can serve a family meal with this Recovery Room spicy buffalo alfredo recipe.

Prep Time: 15 Minutes   Cook Time:30 Minutes   Serving: 4-6

But among all the entrees in their dinner menu, this Recovery Room Spicy Buffalo Alfredo is my all-time favorite.  Best of all, the price you pay in the restaurant can remake a great family meal.  I always like to serve a salad or simply sautéed broccoli with garlic as a side dish for healthy eating.


1 Rotisserie Chicken (shredded; discard bones and skin) or make your own
1 pound Farfalle (a.k.a. Bow Tie Pasta or any short pasta)
2 tablespoon + 1 teaspoon Buffalo Wing Sauce (I use Frank’s Red Hot Wings Buffalo sauce)
3 tablespoon butter
3 tablespoon flour
3 cups Milk
Shredded Sharp Cheddar Cheese (I personally likes regular grated Parmesan cheese)


1 pot of water
1 teaspoon Salt + 1 pinch
1 tablespoon Oil
1/4 teaspoon Black Pepper + 1 pinch

  1. Bring a pot of water to a boil
  2. Add 1 teaspoon salt, 1 tablespoon oil and pasta into the boiling water
  3. Quick stir and turn off the heat
  4. Let it sit for 18 minutes on stove top
  5. While waiting, melt butter in a medium sauce pan at medium heat
  6. Add flour into the butter and whisk to combine
  7. Let the roux to cook about a minute or so
  8. Whisk in 3 cups of milk, keep stirring until the sauce is thicken
  9. Add a pinch of each salt and black pepper and 1 teaspoon buffalo sauce
  10. Turn off the heat and set aside
  11. While both pasta and the sauce is cooking
  12. In another big skillet at medium heat, toss shredded chicken and 2 tablespoon buffalo wing sauce together, stir regularly until the chicken is warm through
  13. Drain pasta and transfer it back to the same pot
  14. Stir in the sauce and the chicken
  15. Toss to coat and serve immediately
  16. Serve extra buffalo wing sauce (if someone wants to add more kick ) and cheddar cheese aside

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