Kicking Up A Notch
A Little Bit of Dried Herbs
Rosemary Sweet Potato Oven Fries

I sometimes would also add dried Thyme in this Rosemary sweet potato oven fries.

A little bit of dried herbs definitely kick up a notch of this Rosemary sweet potato oven fries.

Prep Time: 10 Minutes   Cook Time: 20 Minutes   Serving: 2-4

2 (about 1 -1 ½ pounds) Sweet Potatoes (peeled and cut into ¼” thick and 2’ long approximately)
½ teaspoon Dried Rosemary

½ teaspoon Salt
¼ teaspoon Black Pepper
2-3 tablespoon Extra Virgin Olive Oil

  1. Line a baking sheet with non-stick aluminum foil
  2. Preheat oven at 500-550F (as high as you can go)
  3. Combine all the ingredients and seasonings on the baking sheet
  4. Toss to make sure the oil coats the sweet potatoes fries and single layer on the baking sheet
  5. Bake for 15-20 minutes to desired crispiness and serve
  6. Turn over the fries half-way through cooking


Can be doubled or tripled

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