This slow cooker Golabki Polish stuffed cabbage roll soup is dedicated to my friend, Sue K.
I came across this famous Polish Golabki (stuffed cabbage rolls) through my friend, Sue, around 2006-2007. (According Wikipedia, the Polish spelling of stuffed cabbage rolls "...are also referred to as golombki, golumpki, golabki, golumpkies, golumpkis, gluntkes, or gwumpki".)
We met many people in our walk of lives. But we mostly found our best friends at school. It is unusual that you would find a great friendship at work. It happens, but rare.
Prep Time: 10 Minutes Active Cook Time: 15-20 Minutes Inactive Cook Time: 2.5 - 3 Hours Serving: 4-6
Well, I am one of the luckiest people on Earth that I found a few great friends at work. Sue is one of them. I started working in this international big corporation since Feb 2005. Sue and I are quiet people. We usually like to stay at our desk or cubicle. So, we didn't start to talk to each other about a year later after I worked in the same building on the same floor with her.
My friend, Sue, has some very special personalities that not many people have, including myself. She does not gossip. She is very hard working, smart, creative, quiet and always positive. Sue has a big heart. Calling her a "sweetheart" most probably is an understatement. After we had a small talk, we started to walk during our lunch time on a daily basis.
There were some fun moments that we still talk about nowadays. Like we knew that it was going to rain one day. We went for our daily walk very well prepared. First, we needed to stop by a bakery to get some pizzas for lunch. While we were in there, Sue saw one of her former co-workers. When we stepped out of the bakery, it was pouring already. That gentleman was so nice to offer us a ride back to the office. It came down so heavy. Even with umbrellas and only 20 feet of walk from the car to the building, we were drenched. Our mascara was smudged. You could imagine how messy we both looked. But we laughed so hard of how crazy the event made such a big turn within less than 10 minutes. We still talk about this incident once in a while and laugh about it.
When I was expecting, Sue was one of the co-hosts to hold a company wide baby shower for me. As usual, Sue was hands on everything. She made food to feed everybody. I mean several big platters of food. She sent out invites, ordered the cake and all the details of the shower. While doing all of these, she never bragged about her work. I only found out her work and dedication of this event from other people later. I am still thankful for all my lady co-workers showing up that evening.
Sue and I love to cook. So, we always bring in some food to work to share with everybody in the office. There are some dishes that we know only a few people would give it a try. The Polish stuffed cabbage rolls, Golabki, is one of them. Sue made this dish for dinner one night and saved some for me. That was the first time I ever tried it.
Even though she gave me her recipe, I never tried to make one. It is too much work for me. After so many years later, I was still thinking of the cabbage rolls she brought me. I decided to make a different version of it. That is how this soup recipe came up.
There are several things that I want to highlight in this slow cooker Golabki Polish stuffed cabbage roll soup recipe.
When you first assemble all ingredients into a slow cooker, you realize that it goes all the way to the rim. I used a 6-quart slow cooker and looked like it was going to overflow. No worries. Cooking cabbages in the crock pot for so many times, I learned from experience that cabbages is one of those ingredients that it shrinks down significantly when it is cooked. However, it stays in shape and its good texture. In other words, by the time dinner is ready, the amount of food in your slow cooker is in perfect portion.
As much as I love rice, noodles and pasta, I try my best to cut down my carb intake with moderation. So, I purposefully put in 1 cup of cooked rice in this soup recipe. Rice leftover would be great. You can also use 1/2 cup uncooked rice. Add it in 30 minutes before dinner time.
Should you use cooked or uncooked rice in this slow cooker recipe? It depends. Each gives you advantages at different situation.
You can add uncooked rice into this soup 30 minutes before dinner. That means you can skip cooking the rice beforehand. However, if you plan to save leftover, not only rice will absorb a lot of moisture, but also gets too soggy.
Cooked rice is perfect, especially if it is leftover. One more way to use up leftover, right? You can choose to add it separately. So, if you have plenty of leftover soup, you will only add the cooked rice on top when the leftover soup is heated up and ready to be devoured. And it takes no time to warm up the cooked rice at all.
Now we covered all the tips and highlights. Time to get cooking. Enjoy and Cheers to friendships!
3.5-4 LB Cabbage (cored and sliced)
2 LB Lean Ground Beef
1 Can (28 oz) Crushed Tomatoes
4 Cups Beef Stock
1 Cup Cooked Rice or 1/2 Cup Uncooked Rice
3 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Marjoram
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
No-stick Cooking Spray
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