This spinach cheese and egg recipe is great for making only one serving or a few more.
The way how it is cooked and look is very similar to the omelet served in a diner. But this recipe is way much easier. Making one serving takes less than 5 minutes in total. To serve a family of 4, it will take about 20 minutes max.
Prep Time: ZERO Cook Time: 20 Minutes Serving: 4
If you are going to make more than 2 servings, store the cooked egg in a 170F warm oven after cooking one serving before moving on cooking another one. This will
keep all of them warm when it is served. Of course, you can serve it in breakfast, brunch, lunch and dinner.
2 Cups Pre-washed Spinach (divided)
1 Dozen Of Eggs (divided)
2 Slices Individually Wrapped American White or Cheddar Cheese (divided; any deli sliced cheese will do, too)
4 tablespoon Extra Virgin Olive Oil
Salt and Pepper to taste
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