Chicken spinach mushroom recipe is another winner of chicken dinner. A creamy and juicy one-pot meal is a no-brainer. It is also low-carb and great for date night. There are too many great things about this meal that you can't miss.
Total Time: 30 Minutes
Prep Time: 10 Minutes
Active Cook Time: 30 Minutes
Serving: 2-4
I discovered this trick a few months back. Instead of adding oil into a hot pan and having it splatter all over the place, I add the oil directly to the meat. There is less cleanup to do. Plus, the oil goes to where it belongs. It works so well for me. I highly encourage you to try it. Let me know your thoughts after.
Check out the easiest way to wring out the liquid from the thawed spinach.
Ingredients
2 Jumbo (butterflied) or 4 regular size Boneless Skinless Chicken Breasts (pound it as thin as you can)
1 box (10oz / 283g) Frozen Spinach (thawed and squeeze out all liquid)
2 boxes (10oz / 283g each) Pre-washed and Pre-sliced White Mushrooms
1 bar (8oz / 227g) Cream Cheese (in room temperature)
1 can (14oz / 397g) Chicken Broth
1 tbsp Minced Garlic
3 tbsp Extra Virgin Olive Oil (divided)
Salt and pepper to taste
Directions
This ebook will teach you to cook authentic Chinese food in a healthy way. It will also show you how to get the beautiful colors, texture and taste you get from your favorite Chinese restaurants.
Season chicken with salt and pepper; coat with oil.
Transfer chicken into the preheated dry skillet
Cook each side about 3 minutes to brown the meat
Transfer chicken to a plate and put it aside
Add mushrooms and oil into the same skillet
Stir and cook until wilted; about 5 minutes
Add spinach
Stir to combine mushrooms and spinach
Add cream cheese
Stir and break up cream cheese
Stir in broth and transfer chicken back into the skillet
Spoon creamy mushroom and spinach mixture on top of meat
Cover and cook in low heat for about 10-12 minutes until meat is cooked through
ENJOY!
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