Hmmm? Delmonico Italian Steakhouse mushrooms recipe...which one I am referring to? There are tons of them called about the same name.
Prep Time: 5 Minutes Cook Time: 15 Minutes Serving: 2
I actually refer to the one in upstate NY. It is my mother-in-law all time favorite place. And I love this side dish. To me, it is the best in the area. At first, I thought that it would take me a while to figure out how to nail this recipe. I even surprised myself that it is as easy as this.
10oz (283g) Whole Baby Portobello Mushrooms
1 Clove Garlic (minced)
½ teaspoon Onion Powder
¼ teaspoon Dried Thyme
¼ teaspoon Dried Parsley Flakes (optional)
1 teaspoon Grated Parmesan Cheese (optional)
½ teaspoon Salt
¼ teaspoon Black Pepper
2 tablespoon Extra Virgin Olive Oil
Can be doubled
The bigger the batch, the longer it takes to cook the mushrooms.
Garlic powder will do, too.
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