Hmmm? Delmonico Italian Steakhouse mushrooms recipe...which one I am referring to? There are tons of them called about the same name.
Prep Time: 5 Minutes Cook Time: 15 Minutes Serving: 2
I actually refer to the one in upstate NY. It is my mother-in-law all time favorite place. And I love this side dish. To me, it is the best in the area. At first, I thought that it would take me a while to figure out how to nail this recipe. I even surprised myself that it is as easy as this.
10 ounces Whole Baby Portobello Mushrooms
1 Clove Garlic (minced)
½ teaspoon Onion Powder
¼ teaspoon Dried Thyme
¼ teaspoon Dried Parsley Flakes (optional)
1 teaspoon Grated Parmesan Cheese (optional)
½ teaspoon Salt
¼ teaspoon Black Pepper
2 tablespoon Extra Virgin Olive Oil
Can be doubled
The bigger the batch, the longer it takes to cook the mushrooms.
Garlic powder will do, too.
You May Also Be Interested In:
Return from Delmonico Italian Steakhouse Mushrooms Recipe page to Restaurant Remakes Recipes page
Return to Easy Dinner Ideas Homepage
New! CommentsBe the first of your friends to comment what you just read