Eggs and spinach healthy recipe is an affodable way to start low carb diet. It is like enjoying your diet meal in a diner. Sounds pretty awesome, right?
Total Time: 15-17 Minutes
Prep Time: 5 Minutes
Active Cook Time: 10-12 Minutes
Serving: 2-4
This is a revised and improved version. For several years, I used fresh spinach to make this egg recipe. But then, I realized that it took more work and the shelf life of fresh veggie definitely put some time limit on it. One day, I decided to use the frozen one. It turned out really great. The recipe surely is more versatile.
Feel free to use fresh spinach if that's your preference.
You can add up to a dozen eggs into this eggs and spinach healthy recipe. For 2 big servings, I use 6 eggs so that there is more spinach in every bite.
Adding bacon bits is optional. You can even add freshly cooked bacon by crumbling it on top of eggs. Best of all, adding this ingredient still makes it a low carb meal.
Ingredients
1 Box (10oz) Frozen Spinach (thawed and squeeze out all extra liquid)
6-8 Eggs (Beaten)
1/4-1/2 cup Pre-shredded Cheddar Cheese
Bacon Bits (optional)
4 tablespoon Extra Virgin Olive Oil
Salt and Pepper to taste
Serve This With:
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Home > Breakfast Recipes > Eggs and Spinach Healthy Recipe | Spinach Cheese and Egg
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