What To Do With The Clam Juice?
One Pot Linguine with Red Clam Sauce
Another Great Pantry Recipe, Too



One Pot Linguine with Red Clam Sauce...well, I am not a big fan of red sauce.  Of all pasta recipes you have seen so far, you may have noticed it already.

One Pot Linguine with Red Clam Sauce is another pantry recipe on your list.  Takes less than 25 minutes and dinner will be ready.


Total Time:
23 Minutes
Prep Time
: 3 Minutes  

Active Cook Time: ZERO 
Inactive Cook Time: 20 Minutes  
Serving: 4


CHEF NOTES

How was this recipe created?  Well, we had spaghetti one night.  The sauce was from the jar instead of homemade.  As usual, we had a lot of leftover. 

You know me.  Seeing my food in the garbage is the last thing I want to see.  At the same time, I had 2 cups of fresh clam juice from the perfectly steamed clams and some chopped clams from the cans.  Viola!  I have everything ready for a pasta dish.  There goes the one-pot Linguine with red clam sauce.

Yes, you can use leftover spaghetti sauce in this recipe.  But I highly recommend that you only use vegetarian one.  Yes, no meat and no cheese.  You can adjust the flavor later.  Otherwise, use either tomato sauce or spaghetti sauce from a can/jar.  Obviously for this one, I use spaghetti sauce from the jar.

One Pot Linguine with Red Clam Sauce - Use vegetarian version spaghetti sauce for this recipe

One Pot Linguine with Red Clam Sauce Recipe

Ingredients

14-16 oz Spaghetti Sauce (could be leftover.  Best use vegetarian version without meat or any cheese)
2 cups Fresh Clam Juice (from perfectly steamed clams) or Chicken Broth
4 (6.5 oz each) cans Chopped Clams (juice separated)
1 lb Linguine
1 tbsp Dried Parsley
A Handful Parmesan Cheese
1 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste

  1. Combine spaghetti sauce, clam juices (both fresh and canned ones) into a big pot and bring to a boil
  2. Add Extra Virgin Olive Oil and Linguine; lower to simmer
  3. Keep stirring the pasta for 2 minutes to prevent from sticking together
  4. Cover and cook for 14 minutes until al dente
  5. Stir in clams, salt and pepper to taste
  6. Garnish with parsley flakes and Parmesan cheese and serve immediately
What To Do With The Clam Juice?
One Pot Linguine with Red Clam Sauce
Another Great Pantry Recipe, Too


One Pot Linguine with Red Clam Sauce Steps with Photos

One Pot Linguine with Red Clam Sauce - 2 cups of spaghetti sauce2 cups of spaghetti sauce
One Pot Linguine with Red Clam Sauce - 2 cups Fresh Clam Juice or Chicken Broth2 cups Fresh Clam Juice or Chicken Broth
One Pot Linguine with Red Clam Sauce - More clam juice separated from 4 cans of chopped clamsMore clam juice separated from 4 cans of chopped clams
One Pot Linguine with Red Clam Sauce - Stir in linguine and simmer for 14 minutesStir in linguine and simmer for 14 minutes
One Pot Linguine with Red Clam Sauce - This is done.  Looks like too much sauce, but it is perfect amount to finish it offThis is done. Looks like too much sauce, but it is perfect amount to finish it off
One Pot Linguine with Red Clam Sauce - Stir in chopped clamsStir in chopped clams
One Pot Linguine with Red Clam Sauce - Add parsley to garnishAdd parsley to garnish
One Pot Linguine with Red Clam Sauce - Add Parmesan cheese for final touch.  Enjoy!Add Parmesan cheese for final touch. Enjoy!


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