One Pot Linguine with Red Clam Sauce...well, I am not a big fan of red sauce. Of all pasta recipes you have seen so far, you may have noticed it already.
Prep Time: 3 Minutes Cook Time: 20 Minutes Serving: 4
How was this recipe created? Well, we had spaghetti one night. The sauce was from the jar instead of homemade. As usual, we had a lot of leftover.
You know me. Seeing my food in the garbage is the last thing I want to see. At the same time, I had 2 cups of fresh clam juice from the perfectly steamed clams and some chopped clams from the cans. Viola! I have everything ready for a pasta dish. There goes the one-pot Linguine with red clam sauce.
Yes, you can use leftover spaghetti sauce in this recipe. But I highly recommend that you only use vegetarian one. Yes, no meat and no cheese. You can adjust the flavor later. Otherwise, use either tomato sauce or spaghetti sauce from a can/jar. Obviously for this one, I use spaghetti sauce from the jar.
14-16 oz Spaghetti Sauce (could be leftover. Best use vegetarian version without meat or any cheese)
2 cups Fresh Clam Juice (from perfectly steamed clams) or Chicken Broth
4 (6.5 oz each) cans Chopped Clams (juice separated)
1 lb Linguine
1 tbsp Dried Parsley
A Handful Parmesan Cheese
1 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
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