Pepperoni and Parmesan Chips
Yummy Treats For
Snacking and Entertaining

Pepperoni and Parmesan Chips, Y.U.M.....Pepperoni and Parmesan are always on pizza.  How could it possibly serve them as chips?  Well, you will find out.  They are crispy with more intense flavors.

Although once you serve these chips, they would be gone in no time.  So, double the quantity or save some for yourself first before handing them out to anybody else.

Pepperoni and Parmesan Chips are great alternatives for snacking and entertaining.

Prep Time: 5-8 Minutes  Inactive Cook Time: 12-15 Minutes
Serving
: 4-8

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Pepperoni and Parmesan Chips Yummy Treats For Snacking and Entertaining

Tips

Look at this GIGANTIC Parmesan chip.  Yep, it is as big as the little one's face.Look at this GIGANTIC Parmesan chip. Yep, it is as big as my little one's face.

I experimented with 2 different sizes of sliced pepperoni.  The sandwich size has a better look in presentation.  Due to its size, the flavor is more intense.  To some people, that intense flavor could be too much to handle.

The regular size which is usually served with pizza definitely much smaller.  If you follow this recipe, you will realize that those small chips piling together can make a small mound.  Besides, the flavor is milder which is widely accepted by most people.

I remember when I first made the Parmesan chips, I used the powder kind where you can get it in the pasta aisle.  Well, before the cook time over, I smelled something burning in the oven.  So, I learned my lesson in a hard way.  Use the Parmesan cheese where they sell it in the produce asile.  Use the real cheese and you will get lovely and nutty flavored Parmesan chips. 

My 8-year-old loves these chips so much.  I once combined about 10-12 tsp of Parmesan cheese and spread it out evenly on a 13"x9" baking pan to make a gigantic Parmesan chip.  So, this is one fun thing you can do with your little one(s). Or have them to help you to put the ingredients on the baking sheets.

Another great thing about these chips is that....their crispness does last quite a while which is perfect for entertaining.

Pepperoni and Parmesan Chips - Used the sandwich size ones to make these Pepperoni chipsUsed the sandwich size ones to make these Pepperoni chips

Pepperoni and Parmesan Chips Recipe

Ingredients

30 Slices Pepperoni (pre-sliced; I prefer to use the size that we always use on pizza) 
1 tub Fresh Pre-Shred Parmesan Cheese (divide 1 to 1-1/2 tsp each)
2 - 15” x 17” Baking Sheets (or any size about the same as indicated)
Parchment paper

  1. Preheat oven at 325F
  2. Line each baking sheet with parchment paper
  3. Single layer pepperoni slices on 1 baking sheet; allow about 1” space around each slice
  4. On another baking sheet, add shredded Parmesan cheese and slightly flatten the mounds; allow 1” space around each mound
  5. Put both baking sheets into the oven at the same time and bake 12-15 minutes
  6. Transfer pepperoni chips to a paper towel-lined plate to absorb the extra grease
  7. Transfer both pepperoni and Parmesan chips to a serving plate and serve immediately


Pepperoni and Parmesan Chips - Use the kind that we always put on pizza; 1Use the kind that we always put on pizza; 1" space around each slice
Pepperoni and Parmesan Chips - The sandwich size one has more intense flavorThe sandwich size one has more intense flavor
Pepperoni and Parmesan Chips - A teaspoon of freshly shredded Parmesan cheese for each Parmesan chipA teaspoon of freshly shredded Parmesan cheese for each Parmesan chip
Pepperoni and Parmesan Chips - Just came out of the ovenJust came out of the oven
Pepperoni and Parmesan Chips - These are from the sandwich size PepperoniThese are from the sandwich size Pepperoni
Pepperoni and Parmesan Chips - Transfer Pepperoni chips to paper towel-lined plate to get rid of the extra greaseTransfer Pepperoni chips to paper towel-lined plate to get rid of the extra grease
Pepperoni and Parmesan Chips - The edges are crispy and nutty.  The middle is slightly chewyThe edges are crispy and nutty. The middle is slightly chewy
Pepperoni and Parmesan Chips - Surprisingly, these chips stay crispy for quite a while in room temperature.  ENJOY!Surprisingly, these chips stay crispy for quite a while in room temperature. ENJOY!

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