This vegetables ham macaroni bowl recipe is an inspiration from my hometown, Hong Kong. We eat and cook macaroni as often as we eat and cook Chinese noodles. You can order this easy meal in any fast food shops or mom and pop cafeterias in Hong Kong.
Prep Time: 5 Minutes Cook Time: 25 Minutes Serving: 4-6
A few decades ago, a company even invented a 3-minute macaroni package. Yes, you can cook macaroni as quick as you cook Chinese “ramen”. And there are many flavors available in the supermarkets over there.
When I was a kid, this was one of the dishes that my mum used to cook when we were not feeling well.
To me, nowadays, it is a comfort food that brings me back a lot of good memories. This is my version to bring you the delicious and healthy family meals to feed a big crowd. This easy family dinner costs less than $10. Enjoy!
2 Cans (14 ounces each) Low Sodium Chicken Broth
1 pound Cubed Cooked Ham (or a chunk of ham from the Deli section in the grocery store and cut it into dices)
1 pound Frozen Mixed Vegetables
1 pound Elbow Macaroni
1 teaspoon Salt
1 tablespoon Canola Oil
1 Pot of Water
Chicken broth and ham together should be salty enough for this vegetables ham macaroni bowl recipe. So, hold the salt.
In Hong Kong, this easy soup pasta recipe can be served for breakfast, lunch or dinner.
Use alphabet pasta will definitely make your kids eat more.
Make it vegetarian, skip the ham and replace with vegetable broth
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