This venison stew recipe has some Chinese and Asian flares in it. It is soooo good that you will be surprised how addicting this stew is.
Total Time: 3 Hours 15 Minutes
Prep Time: 5-8 Minutes
Active Cook Time: 15 Minutes
Inactive Cook Time: 3 Hours
I have never thought that I would create a recipe with venison. But my only son got his first deer in the winter of 2021. There was a lot of meat which came at the perfect time because of the inflation. I love that the meat is very lean. But the meat is a bit gamey. I know that I must use something very strong and spicy to cover that gamey smell and flavor. As soon as I got the stew meat on hand, I kept my eyes open.
While I was walking down an aisle in the local store one day, I thought that I may want to give Tikka Masala sauce a try. Little did I expect that BIG, great surprise from the first bite, I want to keep getting more and more of this venison stew. I hope that you will fall in love at the first sight of this recipe just like I did.
No flour is needed in this venison stew recipe because the tofu and all the simmering will bring the stew consistency to perfection.
You can replace venison with other stew meat of your choice to make this delicious stew recipe. Also, depending on the kind of stew meat you select, it may not require as much oil as venison.
It's great to pair it with steamed white rice or mashed potatoes. But I think that it is as good as is.
If you use any cookware, other than stainless steel, you will realize that the cookware smells like curry sauce even after cleaning it. I highly recommend you to put in a teaspoon of baking soda in the water while cleaning. It will get rid of the smell without ruining your pot.
1-1 1/4 lbs Venison Stew Meat (or any kind of stew meat of your preference)
1 jar (15oz) Tikka Masala Sauce
1/2 jar Water
1 can (14oz) Unsweetened Coconut Milk
1 lb Frozen Cauliflower
1 lb Extra Firm Tofu (drained)
2 tbsp Extra Virgin Olive Oil
Dry Parsley (optional;for garnish only)
Salt and pepper to taste
Serve This With:
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Home > One Pot Dinner Recipes > Venison Stew Recipe | Chinese Fusion Tikka Masala Stew
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