This fine dining finger food is awesome for a party. It is also great to be a side dish with homemade dinner. (Scroll down to the bottom of the page where you will find a list of recipes pair very well with this tomato bread recipe.) The Spanish style crispy tomato bread is marvelous with some juicy tomatoes on top. Every bite feels like a flavor explosion.
Total Time: 15 Minutes
Prep Time: 10 Minutes
Active Cook Time: 5 Minutes
Inactive Cook Time: 5 Minutes
This tomato bread recipe was inspired by a dish I had many years ago in a Spanish restaurant in Hong Kong. It is very similar to the Spanish Pan on Tomate recipe.
You could replace fresh tomatoes with canned diced tomatoes. Of course, there will be a big difference between fresh and canned tomatoes in this fine dining finger food recipe. If you choose to use canned tomatoes, drain juice very well so it won’t be too watery.
1 loaf baguette (slice about 1" thick)
5 Vine tomatoes (seeded and dice)
1 cup Extra Virgin Olive Oil
1 Clove Minced Garlic
½ teaspoon Dried Parsley
1 pinch of salt
Serve This With:
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