No Prep Stir-Fry Vegetable Noodles
Better Than Take-Out
Make Your Own Version
Vegan, Vegetarian and Meat-Eaters All Welcome

No prep stir-fry vegetable noodles is a super economic and healthy version of Chinese take-out.  Better yet, you can add some components on the side for your guests.  Then, everybody has their own version of Asian vegetables noodle stir-fry.  Double the recipe, dinner is still ready in 30 minutes to feed 8 people or more.  Amazing, huh?

No prep Stir-Fry Vegetables Noodles, ready in 30 minutes. Better than take-out.  Super affordable meal to feed 8 people. Guests make their own version noodle stir-fry.

Prep Time: ZERO   Cook Time: 25-30 Minutes   Serving: 4-6

You and I know that Chinese take-out is way cheaper than anywhere else.  But this recipe is even better.  The money you spend on one serving in the Chinese joint makes 4-6 servings at home.

You can either use spaghetti or linguine.  Why use linguine?  It reminds me of a different kind of Chinese noodles in China which is commonly used as "lo mein" (the authentic one, not the kind in American Chinese restaurants)

Using frozen vegetables save tons of time in the cutting process.  But if you prefer fresh vegetables, please feel free to do so.

In this recipe, I added a Japanese ingredient, imitation crab meat.  Wait till you see it....This easy family meal can be Chinese, Asian fusion or Japanese theme.  The whole dinner will be very interesting and have a lot of fun.

No Prep Stir-Fry Vegetables Noodles Served with Different Side Dishes

Side Options

I have scrambled eggs and imitation crab meat on the side for my guests.  In fact, you can replace or add the following as the sides for this no-prep stir-fry vegetable noodles as well:

1) Sriracha Hot Sauce
2) Crushed peanuts or cashews
3) Sesame seeds
4) Chinese pickles (cut into matchsticks)

If you come up more ideas of the side options, please share with me and the community.

No Prep Stir-Fry Vegetable Noodles Recipe


1 pound spaghetti or linguine
2 pounds frozen stir-fry vegetables (unthawed)
4-6 scallion (diced)
1 (8 oz) Japanese Imitation crab meat (optional)
3-4 eggs (beaten and optional)

Pot of water
3 teaspoons + 3 tablespoons Canola Oil (divided)
1 teaspoon Superior Light Soy Sauce
1 tablespoon Superior Dark Soy Sauce
2 teaspoons Salt (divided)

My Personalized Version of No Prep Stir-Fry Vegetables Noodles
  1. Bring a pot of water to boil
  2. Add 1 teaspoon salt, 1 tablespoon oil and pasta into the boiling water
  3. Cook pasta until al dente and drain
  4. While waiting for the pasta, preheat a medium sauce pan and add 2 teaspoon of oil and cook the eggs and scramble until your desired doneness
  5. Transfer to a small serving bowl and put it aside
  6. In the same pot, add 1 teaspoon oil and imitation crab meat (the main purpose is to take the chill off and serve it warm)
  7. Stir it regularly to have the meat warm through and break apart into big chunks or bite size
  8. Preheat another big soup pot (should be big enough to toss in the cooked pasta later) at high heat with 2 tablespoons oil
  9. Add frozen vegetables into the pot and cover it up
  10. When you see the steam inside the pot, stir regularly and cook uncovered until desired crisp tender
  11. Add soy sauces, salt and pasta and toss to coat
  12. Add scallion to garnish and serve scrambled eggs and imitation crab meat on the side for guests to create their version of No-prep Stir-Fry Vegetable Noodles

You May Also Be Interested In:

Asian Recipes

Chinese Inspired Anchovy Scallion Pasta

Frozen Vegetables Recipes

Quick and Easy Dinner Recipes

Vegetarian Recipes

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